Best Advice to Producing Tasty Scallion hummus

Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel good? This healthful, quick but extraordinary Scallion hummus recipe is the answer.

We hope you got insight from reading it, now let's go back to scallion hummus recipe. To make scallion hummus you need 7 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Scallion hummus, here are the materials required:

1. Take 70 g of dried chickpeas (= 150 g canned chickpeas).
2. Provide 1 clove of garlic.
3. Provide 1 tbsp of tahini.
4. Get 4 tbsp of olive oil.
5. Provide 1 cup of finely chopped scallions.
6. Prepare half of lemon, juiced.
7. Use 1 tsp of salt.

After preparing the ingridients, now you are ready to prepare your 5-star Scallion hummus by following the instructions on this section:

1. Wash the dried chickpeas under running water, and soak them overnight (8-12 hours). Skip this step if using canned chickpeas..
2. Boil the chickpeas on high heat, for about 20 minutes, and let simmer for about 30 minutes more. Drain the chickpeas and reserve the water. If you want an extra smooth hummus, take off the skins, but this step can be skipped..
3. On a small saucepan, add olive oil on one side of the pan and add finely chopped scallions when the oil hasn’t been heated yet. Stir scallions on medium-low heat; when scallions are slightly browned and fragrant(takes about 10 minutes), turn off the heat and let it cool..
4. In a high-speed food processor, blend tahini and garlic. Then, add lemon juice, salt, and scallion oil and blend..
5. Pour the chickpeas in, and blend it until smooth. Add 5-6 tablespoons of chickpea-cooked water, until desired consistency is reached..

Cut off the tips of scallions and chop scallions. Put scallions, minced garlic and the rest of ingredients into a bowl of food processor. I love hummus as a snack, especially with carby/bready dippers like crackers and warmed/slightly I loved the idea of charring scallions. They get slightly smoky and well, charred as one might expect. These scallion roasted carrots are great in either spring or fall.

Recipe : Scallion hummus

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instruction to make Scallion hummus

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Serving homemade Scallion hummus but with a well-known restaurant's taste. Very nice isn't it? If you wish more people can eat adelightul Scallion hummus without visiting restaurants, don't forget to share this page .

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