Best Idea to Serving 5-Star Lobster bisque
Hoping to dine Lobster bisque a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Lobster bisque like a famous chef made.
We hope you got insight from reading it, now let's go back to lobster bisque recipe. To cook lobster bisque you only need 12 ingredients and 9 steps. Here is how you cook that.
To cook an unforgettable Lobster bisque, below are the components required:
- Use head of Lobster.
- You need head of Shrimp.
- Take of Carrot.
- Prepare of Onion.
- You need of Celery.
- Prepare of Cognac.
- Prepare of Water.
- Take stalk of Parsley.
- Get of Salt.
- Use of Cream.
- You need 10 g of Butter.
- Provide 10 g of Flour.
After readying the materials, now you are ready to make your tasty Lobster bisque by following the procedures on this section:
- Sauté the lobster and shrimp head on pan.
- Add onion, celery and carrot and continue to sweat.
- Deglaze the pan with some white wine.
- Add cognac and flambé.
- Add water or fish stock into the pan and simmer for 30 min.
- Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool.
- After 30 min of simmering, remove the lobster and shrimp heads from the soup.
- Blend the soup with a hand blender.
- Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup.
A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. Lobster bisque is an elegant, creamy soup that actually gets the majority of its flavor from the shell of the lobster, rather than the meat. Making the dish can be a somewhat time consuming culinary. In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs.
Recipe : Lobster bisque
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