Half an Hour to Homemade Perfect BBQ PORK 义燒豬肉
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We hope you got benefit from reading it, now let's go back to bbq pork 义燒豬肉 recipe. To cook bbq pork 义燒豬肉 you only need 9 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable BBQ PORK 义燒豬肉, here are the components needed:
- You need 156 of pork, 156 豬肉 （肩膀邊的部位的肉).
- Prepare 25 g of BBQ powder, 叉燒粉.
- Prepare of One teaspoon White paper, 白胡椒粉.
- You need of One teaspoon salt, 鹽.
- You need of One teaspoon sesame oil, 香油.
- Use of One and half cup cooking oil, 蔬菜油.
- Take of 2 pieces ginger, 僵片.
- Use of One table spoon cilantro, 香菜.
- Prepare of 30 g Sweet Potato powder, 蕃薯粉.
After readying the ingridients, next you are ready to prepare your tasty BBQ PORK 义燒豬肉 by following the guidances on this section:
- All ingredients, 所有的材料.
- Pour cooking oil into pan, 油入鍋.
- Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣.
- Sweet potato powder on the pork,摸上蕃薥粉.
- Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！.
- It is done, cut into small pieces. 撈起後切小片！.
- Looking inside the meat, 𥚃面肉片像這樣.
Dozens of these top-rated grilled pork chops start with a soak in a fantastic marinade. These Korean barbeque staples are more than delicious on their own, but they quickly become a well-rounded meal with the addition of rice, salad, and banchan side dishes such as. This is a nice recipe to make soft and tender ribs and pork belly. You should try it at your next bbq! How to Make Baked BBQ Pork Buns (Cha Siu Bao - 义燒飽).
Recipe : BBQ PORK 义燒豬肉
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instruction to make BBQ PORK 义燒豬肉
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