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Variety to Homemade Yummy Nariyal chutney / coconut chutney

Hoping to eat Nariyal chutney / coconut chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on producing a Nariyal chutney / coconut chutney like a famous chef made.

Nariyal chutney / coconut chutney

We hope you got benefit from reading it, now let's go back to nariyal chutney / coconut chutney recipe. You can cook nariyal chutney / coconut chutney using 13 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Nariyal chutney / coconut chutney, here are the ingridients needed:

  1. Get 1 cup of roughly chopped fresh coconut or coconut boora.
  2. Take 3/4 cup of fresh curd or 1 tablespoon of you have sour curd.
  3. Provide to taste of Salt.
  4. Take 1/2 tsp of black salt.
  5. Provide as required of Lemon juice or tamarind paste.
  6. Get 1 tbsp of chana dal.
  7. Prepare 2 of green chilies.
  8. Take as required of Water.
  9. Provide For of tempering-.
  10. Provide 1 tsp of oil.
  11. Prepare 3-4 of dried red chilies.
  12. Use 1 tsp of mustard seeds.
  13. Use 4-5 of curry leaves.

After readying the components, next you are ready to make your tasty Nariyal chutney / coconut chutney by following the guidances on this section:

  1. Soak chana dal for 30 minutes..
  2. After 30 minutes wash dal properly. Spread chana dal on a kitchen napkin for 2 minutes. Now dry roast it on high flame till roast perfectly. Let cool it completely..
  3. In a mixer jar take the coconut, chana dal, curd and salt together grind it in a smooth paste. Put some water in batches according to your requirement..
  4. Add lemon juice or tamarind pulp and grind well. (If required) adjust consistency. Pour it in a bowl..
  5. Heat oil in a tadka pan, put mustard seeds, curry leaves and dried red chilies, saute for a minute on medium heat. Pour it on chutney bowl..
  6. Delicious nariyal chutney is ready to serve. Serve with idli, dosa or medu vada..

Put Rie in hot oil, once it is roasted turn off the gas. Make this coconut chutney and add a little Flavor to your food. #HappyCookingToYou. In spice mixer,add chickpeas,coconut,ginger,green chiles,curry leaves,water and salt,grind well and set aside. For Tadka: In small frying pan,add oil,white lentil and mix. Coconut chutney (nariyal chutney) is a vital add-on supplement of any South Indian staple recipe.

Recipe : Nariyal chutney / coconut chutney

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