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Practical Way to Cooking Perfect Cocoa chocolate cup cake & Mango cup cake

Wishing to eat Cocoa chocolate cup cake & Mango cup cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Cocoa chocolate cup cake & Mango cup cake like a famous chef made.

Cocoa chocolate cup cake & Mango cup cake

We hope you got benefit from reading it, now let's go back to cocoa chocolate cup cake & mango cup cake recipe. To cook cocoa chocolate cup cake & mango cup cake you need 20 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Cocoa chocolate cup cake & Mango cup cake, here are the materials required:

  1. Use For of Cocoa chocolate cup cake :.
  2. Take 3 tsp of Flour.
  3. Use 1 & 1/2 tsp of Cocoa powder.
  4. You need 3 tsp of Powdered sugar.
  5. Prepare 1/8 tsp of Baking powder.
  6. Use 1/4 tsp of Baking soda.
  7. Provide 4 tsp of Milk.
  8. Prepare 1 tsp of Butter.
  9. Provide 1 drop of Vanilla essence.
  10. You need 1 tsp of Chocolate syrup.
  11. You need For of Mango mug cake :.
  12. Prepare 3 tsp of Flour.
  13. You need 3 tsp of Powdered sugar.
  14. Use 1/8 tsp of Baking powder.
  15. Use 1/4 tsp of Baking soda.
  16. You need 1 tsp of Condensed milk.
  17. Get 3 tsp of Milk.
  18. Use 1 tsp of Butter.
  19. Prepare 1 drop of Vanilla essence.
  20. Take 2 tsp of Mango chunks.

After readying the materials, next you are ready to prepare your tasty Cocoa chocolate cup cake & Mango cup cake by following the guidances below:

  1. In a cup add flour, baking powder, sugar, cocoa powder, baking soda, melted butter, milk & vanilla essence..
  2. To mix well, all ingredients with a spoon..
  3. Bake the cake for 2 minutes on a high on microwave settings..
  4. When the cake is baked, then put chocolate syrup on the top of the cup cake.
  5. Serve the cake warm...
  6. Same process mango cup cake. Only different, when the cake is baked then put mango chunks on the top of the cup cake..

Melt the unsweetened chocolate in the microwave in Next, combine the butter, Confectioners' sugar, cocoa powder and salt in the bowl of a. Seriously, these moist chocolate cupcakes are super moist and wonderfully full of I recommend regular unsweetened cocoa powder. This recipe calls for hot water. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! Unsweetened Natural Cocoa Powder: To get that beautiful chocolate flavor!

Recipe : Cocoa chocolate cup cake & Mango cup cake

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