Half an Hour to Cooking 5-Star Green Basil Hummus
How to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, fast but delicious Green Basil Hummus recipe is the answer.
We hope you got benefit from reading it, now let's go back to green basil hummus recipe. To cook green basil hummus you need 7 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Green Basil Hummus, below are the ingridients needed:
- Use of dry chickpeas.
- Provide of tahini (sesame paste).
- You need of lemon.
- You need of garlic.
- Take of olive oil.
- Provide of salt.
- Prepare of fresh basil leaves.
After readying the components, next you are ready to prepare your appetizing Green Basil Hummus by following the guidances below:
- Soak the chickpeas overnight in cool water..
- Drain the chickpeas and transfer to a pot. Cover with 5cm of water. Bring to a boil, then cook uncovered for about 45min-1h..
- Drain and transfer to a food processor/blender bowl. Add peeled and crashed cloves of garlic, tahini, squeezed out lemon juice, a pinch of salt and olive oil..
- Blend until you reach a smooth paste. Chop the basil and add it to the hummus. Continue blending until it's mixed in. Add more tahini/lemon juice/oil to adjust the flavour..
Add in the fresh basil to the pot and cook for a few seconds. I topped buddha bowls with my Basil & Beet Green Pesto Hummus. In addition to the bean purée, they had tri-color quinoa w/ French lentils, cucumber-tomato salad (similar to tabbouleh without the bulgur). I love hummus in all the different flavor variations, including roasted red pepper, roasted beet, green hummus, roasted cauliflower hummus, artichoke, roasted garlic, sun-dried tomato, basil pesto and. Green Goddess Basil Hummus is filled with fresh herbs for the perfect dip, snack, or sandwich spread!
Recipe : Green Basil Hummus
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