Best Idea to Serving 5-Star Country Terrine (Pork and Chicken)
Hoping to dine Country Terrine (Pork and Chicken) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a Country Terrine (Pork and Chicken) like a famous chef made.
We hope you got benefit from reading it, now let's go back to country terrine (pork and chicken) recipe. To cook country terrine (pork and chicken) you need 12 ingredients and 8 steps. Here is how you achieve it.
To cook an extraordinary Country Terrine (Pork and Chicken), here are the materials required:
- Take 500 g of pork mince.
- Use 350 g of chicken mince.
- Provide 4 of spring onions.
- Get 60 ml of cognac.
- Prepare 200 g of baby spinach.
- Get 1/2 tsp of allspice.
- Provide 2 pinches of salt (large).
- Use 1 tsp of ground black pepper.
- Use 3 sticks of worth thyme leaves.
- You need 5 of sage leaves.
- Provide of Small handful flat leaf parsley.
- Take 1 of egg.
After readying the materials, now you are ready to prepare your tasty Country Terrine (Pork and Chicken) by following the guidances on this section:
- Line small loaf tin with streaky bacon.
- Wilt spinach with hot water for a minute, then roughly chop. Chop spring onion into small pieces.
- Add pork mince, chicken mince and bacon to the bowl along with spinach and spring onion..
- Add allspice, cognac, flat leaf parsley, sage, thyme and lightly beaten egg to the bowl. Season well..
- Press mixture into loaf tin, and add a couple more bacon rashers to the top. Cover with foil..
- Put loaf tin in a bigger roasting pan and fill roasting pan with hot water to about halfway up the loaf/terrine tin. Put in Oven at 160C for 1 hour. Then turn the heat down to 140C and bake for another 20 mins. Remove from oven and cook, put cans on top to flatten..
- Refrigerate overnight, still with cans on top to compress..
- Serve with some leaves and some red onion chutney!.
A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make, from BBC Good Food. The overnight pressing helps make this zesty terrine sliceable. We stamped out festive shapes from our toasts to add a fun factor. We earn a commission for products purchased through some links in this article. The overnight pressing helps make this zesty terrine.
Recipe : Country Terrine (Pork and Chicken)
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