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To make an extraordinary Eggs Boiled With Herbs and Spices (Telur Pindang), here are the components needed:
- Take 6 of eggs.
- Get 2 tablespoon of tea leaves.
- Get 3 of salam leaves (or bay leaves a substitute).
- Provide 2 stalk of lemon grass, bruised.
- You need 1 tablespoon of shallots skin.
- Use 1 teaspoon of chopped turmeric.
- You need 2 of Sliced galangal, bruised.
- You need 1 tablespoon of salt.
After preparing the components, now you are good to cook your tasty Eggs Boiled With Herbs and Spices (Telur Pindang) by following the procedures below:
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed..
Sambal telur or egg sambal is a Malay concoction. I usually fry up a huge batch of sambal in oil until it reaches the perfect texture, flavor, and consistency and then I'd store my sambal in the fridge for days. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs.
Recipe : Eggs Boiled With Herbs and Spices (Telur Pindang)
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