Fast Guide to Serving Perfect Coconut Raisin Cookies
How to get through the week with healthful but delicious dishes that will make you feel happy? This healthy, fast but tasteful Coconut Raisin Cookies recipe is the answer.
We hope you got benefit from reading it, now let's go back to coconut raisin cookies recipe. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you achieve it.
To make an extraordinary Coconut Raisin Cookies, here are the components needed:
- Provide of unsalted butter, room temperature.
- Get of granulated sugar.
- You need of all-purpose flour.
- You need of baking powder.
- Use of desiccated coconut / unsweetened shredded coconut.
- Get of raisins.
- You need of table salt.
- Prepare of – 45 g (2 – 3 tbsp) milk.
After readying the materials, now you are good to cook your appetizing Coconut Raisin Cookies by following the guidances below:
- Youtu.be/ECvpJfskB1A.
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed..
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined..
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky..
- Cover it in the bowl and refrigerate for 30 minutes..
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper..
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray..
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack..
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Recipe : Coconut Raisin Cookies
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