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Half an Hour to Cooking Extraordinary My Stuffed Veggie Spaghetti Or Noodle Squash

Hoping to eat My Stuffed Veggie Spaghetti Or Noodle Squash a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a My Stuffed Veggie Spaghetti Or Noodle Squash like a famous chef made.

My Stuffed Veggie Spaghetti Or Noodle Squash

We hope you got benefit from reading it, now let's go back to my stuffed veggie spaghetti or noodle squash recipe. To make my stuffed veggie spaghetti or noodle squash you need 10 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary My Stuffed Veggie Spaghetti Or Noodle Squash, here are the ingridients required:

  1. Take 1 of Spaghetti Squash or Noodle Squash.
  2. Prepare 2 tbsp of Mushroom chopped.
  3. You need 1 tsp of Shallot chopped.
  4. Take 1 tbsp of Sweet pepper chopped.
  5. Take 3 tbsp of Squash pulp.
  6. Provide 1/4 cup of boiling water for the veg.
  7. Use 1/4 cup of Mixed frozen veg boiled for 5 mins.
  8. Get 1/4 tsp of Veg stock cube.
  9. Prepare to taste of Salt & Pepper.
  10. Provide of Fresh Rosemary sprigs chopped small.

After preparing the components, now you are ready to make your 5-star My Stuffed Veggie Spaghetti Or Noodle Squash by following the instructions on this section:

  1. Cut the squash in half scoop out the pips and soft pulp then scrape out the spaghetti like squash and add to a mixing bowl..
  2. Add the veg to the water and veg cube and boil for 5 minutes then strain off excess and add to the squash in the mixing bowl and add to the bowl..
  3. Add all the other veg to the mix and mix it all in.
  4. Add salt & pepper and rosemary sprigs and mix.
  5. Add spoonfuls of the mix equally to the qquash boats and put them on a tray in a preheated oven 175°C/gas 7 for 20 minutes.
  6. Serve hot.

Recipe : My Stuffed Veggie Spaghetti Or Noodle Squash

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