Variety to Preparing Yummy Simple Ginger-flavored Fried Eggplant and Minced Meat
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To prepare an extraordinary Simple Ginger-flavored Fried Eggplant and Minced Meat, below are the components required:
- Provide 4 of Eggplant.
- Prepare 200 grams of Minced meat.
- Take 1 of to 2 tablespoons Oil.
- Prepare 1 piece of ◎Grated ginger.
- Take 4 tbsp of ◎ Sake.
- Use 4 tbsp of ◎ Mirin.
- Take 2 tbsp of ◎ Soy sauce.
- You need 1/2 of to 1 tablespoon ◎ Sugar.
After readying the components, next you are ready to make your 5-star Simple Ginger-flavored Fried Eggplant and Minced Meat by following the guidances below:
- Chop off the stem from the eggplant and slice to 5 mm diagonals. Heat oil in a frying pan and stir fry the minced meat..
- When the minced meat from Step 1 is cooked, put the eggplants, and let the eggplants absorb the oil whilst stir frying..
- Put all ◎ ingredients into Step 2 in order and stir fry until softened. Serve on a plate and sprinkle white sesame to your liking. It's done..
Jewish Cooking How to Cook Lasagna Pasta Recipes Holiday Passover Beef Meat Vegetable Veal Eggplant Recipes. Simple ingredients with intense savory flavor. You can use any eggplants for this dish, but Chinese eggplant with garlic sauce is prepared with some essential ingredients- garlic, scallion, ginger Heat up some vegetable oil in the wok. Saute the chopped garlic, ginger, scallion and dry chili over low heat. Eggplant is a vitamin-rich, high-fiber fruit (yes, it's technically a fruit) often featured in Southern American, Italian, Chinese and Persian recipes.
Recipe : Simple Ginger-flavored Fried Eggplant and Minced Meat
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