Practical Method to Cooking Perfect Sago pudding
Hoping to eat Sago pudding a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Sago pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to sago pudding recipe. To make sago pudding you need 8 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Sago pudding, below are the ingridients needed:
- Use 1 litre of full cream milk.
- Provide 1/2 cup of raw sago.
- Use 3/4-1 tin of condensed milk.
- You need 1/4 tsp of cardamom/elachi powder.
- Use 3 tblsp of dessicated coconut (opt).
- Use of Few drops rose essence.
- Prepare of Almonds or pistachios to garnish.
- Get of Canned guavascanned peaches, bananas, macerated strawberries.
After readying the materials, next you are ready to prepare your appetizing Sago pudding by following the instructions below:
- Boil milk and sago together on the stove. When the milk comes to a boil, lower to a simmer. Always stir, dont let it sit too long or it will catch at the bottom of the pot..
- If you are adding sliced almonds, do them at this stage. I usually leave it out..
- The sago must be translucent and cooked through. The mixture will thicken as it cooks and always check for the cooking of the sago. Maybe around 20mins till the sago is properly clear and tripled in size. When the sago is clear, turn off the heat for the milk mixture. Don't forget to always stir! Also remember that the sago will absorb more of the milk as it cools. If you see it's getting too thick, add half a cup of milk and mix well before you add the rest of the ingredients.
- Leave uncovered to cool and then whisk in dessert cream, condensed milk, elachi, coconut (optional), rose essence. Again, if you find it too thick, loosen it with half a cup of milk. This dessert musnt be too thick like rice pudding consistency..
- Pour into serving dish. If using canned fruit, add them now and leave to chill. If using fresh banana, strawberries or kiwis, then add chopped pieces just before serving, when the mixture is already chilled. Serve and enjoy!.
View full nutritional breakdown of Sago pudding (great for fall) calories by ingredient. Sago Coconut Milk PuddingSimple Blessings of Life. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia. Sago pudding is a sweet pudding made with sago pearls.
Recipe : Sago pudding
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Simple tips to make Sago pudding
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