Best Advice to Homemade Perfect Fresh Guava Crush
Hoping to eat Fresh Guava Crush a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Fresh Guava Crush like a famous chef made.
We hope you got benefit from reading it, now let's go back to fresh guava crush recipe. You can cook fresh guava crush using 4 ingredients and 8 steps. Here is how you achieve that.
To prepare an extraordinary Fresh Guava Crush, here are the components required:
- Use 2 of Medium Guava (White Variety).
- Use 2 tbsp of Sugar.
- Prepare 1 tsp of Salt.
- You need 1/4 Cup of Water.
After preparing the ingridients, now you are good to make your tasty Fresh Guava Crush by following the guidances below:
- Wash and Pat dry Gauva.Cut Slices..and remove the seeded Part from them..
- Cut into Small pieces..
- Grind these Gauva pieces along with Sugar and Salt in Mixer Grinder...for one minute..
- Add 100ml of water and again grind /churn in Mixer for 3-4mins to get Smooth Pulp..
- Strain and Store in Mason jar.Keep Refrigerated..Remain fresh for 3-4days.Use as required..
- From Seeded slices..make Fresh Gauva Juice..
- Chop these seeded Gauva Slices..Add 1tbsp sugar and 1/2 tsp salt..grind in mixer...add 100 ml water Grind again.Strain this Mixture..
- Combine this Strained/Prepared Gauva plup and 125ml water in deep vessel..blend with Boss hand blender.. for 1min. Pour this Prepared Gauva Juice in two Glass...Serve and Relish Chilled Gauva Juice with Icecubes..
Thai Name: Farang Guava are a common fruit in Thailand, and are often eaten as a snack food, purchased from street vendors everywhere. They are most often eaten by chopping hte fruit into small. Fresh Pink Apple Guava cut in half. Fresh and green Guava fruit was sale in Thailand market,red guava. Description: A tart, sweet, and sour fresh guava flavor.
Recipe : Fresh Guava Crush
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