Best Advice to Preparing Extraordinary Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets)
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We hope you got benefit from reading it, now let's go back to kachche kele ki tikki (non-fried raw banana cutlets) recipe. You can cook kachche kele ki tikki (non-fried raw banana cutlets) using 8 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets), below are the ingridients needed:
- Provide 2 of small or 1 big raw Banana.
- You need 1 of big Potato.
- Use 1 tbsp of Groundnuts.
- Take 1/2 tsp of roasted Jeera.
- Use to taste of Salt.
- Use of Finely chopped green chillies.
- Provide leaves of Finely chopped coriander.
- Prepare Half of Lemon.
After readying the materials, now you are good to prepare your tasty Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets) by following the procedures on this section:
- Boil 1 big or 2 small raw Banana & 1 big potato. Let it cool..
- Dry roast groundnuts, cool & grind to a coarse powder. Adding it gives an extra crunch & soak up the water from dough which helps to cook tikkis without breaking out in oil..
- Grate boiled & peeled banana and potato. Add groundnuts, jeera, finely chopped green chillies, coriander leaves, sendha namak (Himalayan pink salt) & squeeze out juice of 1/2 small lemon. Combine everything to form a smooth dough..
- Heat appe pan with little oil in each holes. Make small balls & cook them in appe pan..
- After 3-4 mins turn the balls & again drizzle some oil. Cook till crispy & golden brown..
- Serve it along with Green Chutney and some piping hot tea for your breakfast or evening snack!.
You can also serve it as an appetizer to guests. These amazing variation in cutlets recipe are […] Kache Kele Ki Tikki Recipe - About Kache Kele Ki Tikki Recipe: Kacche Kele ki Tikki is a well-known Awadhi dish, that can be savoured during the fasting season of Navratri. Raw banana, apart from potatoes and bottle gourd makes for a great fasting ingredient. This delicate dish can be served as a snack with a freshly made peanut chutney. Procedure for making Raw Banana Cutlets or Raw Banana Pakora or Kacche Kele Ke Pakore or Kacche Kele Ke Cutlet: Wash the raw bananas well with clean water and then transfer them to a vessel filled with water.
Recipe : Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets)
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