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Good Idea to Homemade Extraordinary Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF

Wishing to dine Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF like a famous chef made.

Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys teriyaki salmon stir-fry, gf df ef sf nf recipe. To cook vickys teriyaki salmon stir-fry, gf df ef sf nf you need 7 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF, below are the ingridients needed:

  1. Provide 4 of skinless salmon fillets.
  2. You need 4 tbsp of Vickys Teriyaki Sauce.
  3. Provide 2 tbsp of Vickys Thai Sweet Chilli Sauce.
  4. Take of Juice and zest of 1 lime.
  5. Use 1 tbsp of oil.
  6. Prepare 300 g of pack stri-fry vegetable mix.
  7. Get 2 tbsp of Vickys Soy-Free Soy Sauce.

After readying the materials, now you are good to prepare your appetizing Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF by following the instructions below:

  1. All my sauce recipes are searchable from the top bar or my profile.
  2. Mix the teriyaki sauce, sweet chilli sauce, lime zest and juice together.
  3. Add the salmon fillets, turn to coat and let marinate at the side for 15 minutes.
  4. Heat the oil in a large frying pan and fry the salmon fillets for 4 minutes on each side or until slightly blackened (the marinade does this). Set aside.
  5. Add the remaining marinade to the pan and let reduce slightly. Stir-fry the vegetables in another pan with a splash of water and add the soy sauce, cooking for a further 2 - 3 minutes.
  6. Divide the stir-fry vegetables between 4 plates, top each with a salmon fillet and drizzle with the reduced marinade.

Recipe : Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF

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step by step to make Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF

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