Practical Method to Serving Appetizing Gram flour burfi
Wishing to dine Gram flour burfi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Gram flour burfi like a famous chef made.
We hope you got insight from reading it, now let's go back to gram flour burfi recipe. To cook gram flour burfi you need 6 ingredients and 9 steps. Here is how you achieve that.
To cook an extraordinary Gram flour burfi, below are the components required:
- Provide Gram of flour - 2 cup.
- You need 1 cup of Sugar -.
- Prepare 1 cup of Ghee -.
- Provide 1/2 cup of Milk -.
- Provide 1 pinch of Cardamom powder -.
- You need 1 tbsp of Crushed almond -.
After readying the ingridients, next you are good to cook your tasty Gram flour burfi by following the instructions on this section:
- Heat ghee in a kadai.
- Add gram flour in a low flame,stir it continuously for 10 mins till it turns brown and gives out the fragrance..
- Heat sugar and milk in a pan, keep it medium flame for 10 mins..
- When it gets sticky it means syrup is ready..
- Add roasted gram flour and cardamom powder in it.Mix well..
- Grease the plate with oil and pour the thick consistency of roasted gram flour and spread in the plate..
- Add chopped almond on the top..
- Set half an hour in the freeze..
- Cut into diamond shape and serve it..
Bite into creamy, fudgy, decadent, divine, gluten-free, besan burfi/chickpea or gram flour Indian fudge warm or at room temperature. Store leftover burfi in airtight containers. Remember to roast the flour on a low to medium low heat; any higher and it will burn easily. Besan Burfi Recipe is a traditional Indian sweet recipe which is prepared during festive season like navaratri, Diwali etc. Burfi is something I used to dismiss as being too complicated to make myself.
Recipe : Gram flour burfi
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step by step to make Gram flour burfi
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