Practical Way to Preparing Perfect Multi grain idli
Wishing to eat Multi grain idli a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Multi grain idli like a famous chef made.
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To prepare an unforgettable Multi grain idli, here are the materials required:
- Get 1/2 cup of urad daal /split black gram daal.
- Take 1 cup of rice.
- Use 1/8 Cup of Millet Whole.
- Take 1/4 cup of chana daal /split Bengal gram.
- Prepare 2 teaspoons of methi seeds /Fenugreek seeds.
- Prepare 1/4 cup of toor daal /split pigeon pea.
- Use 1 inch of ginger.
- Prepare 2 of dried red chilli.
- Provide to taste of salt.
After preparing the components, next you are ready to make your appetizing Multi grain idli by following the instructions below:
- To prepare multi grain idli firstly Soak all items with water (rice,milet,toor daal,chana daal,methi,urad daal overnight..
- Now Drain the water and grind the soaked items along with ginger, dried red chilli, and salt according to your taste.And add little water if needed..
- Transfer batter to a glass jar and leave it overnight in a warm place to allow batter to ferment.This batter can be refrigerated for 2,3 days..
- Now take idli stand and Grease Idli stand and pour prepared batter..
- Now Steam the idlis for 20 mins and let stand for another 10 before removing from idli stand..
- Serve hot with sambhar and coconut chutney..
This easy-to-make Multiflour Idli has a fabulous, rustic flavour and interesting texture that you will enjoy. Mix it with multi grain flour. Further add salt and sodium bicarbonate powder too. Mix well and set aside to ferment. It should take at least seven hours (depends on your room temperature).
Recipe : Multi grain idli
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