Fast Guide to Homemade Appetizing Gram flour patoda
Wishing to eat Gram flour patoda a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Gram flour patoda like a famous chef made.
We hope you got insight from reading it, now let's go back to gram flour patoda recipe. You can cook gram flour patoda using 6 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Gram flour patoda, below are the ingridients required:
- You need 1 tsp of red chilli.
- Prepare 1 tbsp of oil.
- Take 2 cups of gram flour.
- Provide 1 tsp of cumin.
- Prepare 1 pinch of asafoetida.
- Prepare to taste of Salt.
After preparing the materials, next you are ready to make your 5-star Gram flour patoda by following the guidances below:
- Mix gram flour and all spices and water,make a bit runny batter.
- Heat oil and add this batter,keep stirring till a thick consistency,pour thus on a greased thali or plate,cut in pieces,wothin 5 minute sits ready..
The village soon might get free dinner also. However, to avail free services each villager has to follow some basic rules of their Gram Panchayat. Patoda village - before & after. I had read about Patoda located on the outskirts of Aurangabad. Here was a village that provided free flour mill service to its villagers, who pay regular taxes; a barren land was turned into a thick green cover and; the village harnesses solar energy to provide cheap and eco-friendly power to its residents.
Recipe : Gram flour patoda
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