Practical Way to Producing Yummy Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing
How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, quick but tasteful Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing recipe is the answer.
We hope you got insight from reading it, now let's go back to mizu-yokan dango for girl's day or cherry blossom viewing recipe. You can have mizu-yokan dango for girl's day or cherry blossom viewing using 5 ingredients and 9 steps. Here is how you achieve it.
To cook an extraordinary Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing, here are the components needed:
- Provide of Shiratamako.
- Provide of less than 1 block Silken tofu.
- Use of Water.
- Get of Store-bought bite-sized yokan (I used the inexpensive variety).
- Provide of Salt or natural salt (optional).
After preparing the materials, now you are ready to cook your 5-star Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing by following the guidances on this section:
- Make the shiratama dango with tofu. Add shiratamako to silken tofu and knead. Knead until it forms a soft and resilient dough that's about the texture of your ear lobes..
- Form Step 2 into 2 cm balls. You can make about 18 pieces..
- Boil the shiratama dango from Step 2 in plenty of boiling water. Once the shiratama dango rises up to the surface, boil for another 2-3 minutes, and then transfer to cold water..
- Take the shiratama dango out of the cold water. They are ready..
- Put chopped up yokan, water, salt (optional) in a pan and melt over low heat. The photo shows the yokan (neri-yokan) I used..
- When the yokan has completely melted (very creamy), add the shiratama dango from Step 4 while the yokan is still hot, and mix. The mizu-yokan dango are now ready!.
- Additional note: You can also make this recipe using a can of boiled adzuki beans, tsubu-an or koshi-an instead of store bought yokan..
- When using a can of boiled adzuki beans: Make a softer mizu-yokan by combining and heating 1 can of boiled adzuki beans, 100ml of water, and 2 g of powdered kanten..
- Arrangement: Add red food coloring or matcha to the shiratamako to make colorful dango..
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Recipe : Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing
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