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Practical Way to Cooking Extraordinary Roast pork belly with herb infused roast new potatoes and spring greens

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Roast pork belly with herb infused roast new potatoes and spring greens

We hope you got insight from reading it, now let's go back to roast pork belly with herb infused roast new potatoes and spring greens recipe. To cook roast pork belly with herb infused roast new potatoes and spring greens you need 18 ingredients and 19 steps. Here is how you achieve that.

To make an extraordinary Roast pork belly with herb infused roast new potatoes and spring greens, here are the components needed:

  1. Take of Pork.
  2. Get 1 slice of pork belly.
  3. You need 1 bunch of thyme.
  4. Prepare 4 of peppercorns.
  5. Get 4 tbsp of rapeseed oil.
  6. Get 1 1/2 tsp of fennel seeds.
  7. You need 3 1/2 tsp of sea salt.
  8. Prepare 1/2 tsp of chilli flakes.
  9. You need 2 medium of onions.
  10. Provide 1 clove of garlic bulb.
  11. Take of Herb potatoes.
  12. Provide 300 ml of milk.
  13. You need 2 of bay leaves.
  14. Use 6 of charlotte potatoes.
  15. You need 1 clove of garlic.
  16. Prepare of Greens.
  17. Prepare 1 of spring greens.
  18. Get 8 of chestnut mushrooms.

After preparing the components, now you are ready to prepare your appetizing Roast pork belly with herb infused roast new potatoes and spring greens by following the guidances below:

  1. Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop.
  2. grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil.
  3. smear the paste all over the flesh side of the pork (keep skin clean and dry).
  4. place pork in a tray or on plate uncovered in the refrigerator overnight.
  5. remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place.
  6. pre heat oven to max.
  7. use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better.
  8. heat 4 tablespoons of oil until smoking.
  9. add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top.
  10. pour hot oil over the skin of the pork. immediately place roasting tray into hot oven..
  11. after 12 minutes turn oven down to 180 (165 fan).
  12. roast for 2 hours.
  13. and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims.
  14. turn oven up to 220 (200 fan).
  15. add potatoes to roasting tray and roast for a further 25-30 mins.
  16. remove pork from oven and leave to rest for around 15 mins.
  17. remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins.
  18. serve! - optionally with apple sauce and mustard and a glass of cider.
  19. after 15 mins turn potatoes and add mushrooms to roasting tray.

Finish each plate with a little sprinkle of sea salt, a good grind of fresh black pepper, and a. Half an hour before the meat must come out of the oven boil the carrots and green beans in water with a pinch of salt. This juicy roast pork belly recipe has crisp, crunchy crackling infused with rosemary and fennel. A luxurious and economical dinner party classic. Rub the pork all over with the sunflower oil before rubbing the herb and salt mixture into the skin, pushing it in between the scored lines.

Recipe : Roast pork belly with herb infused roast new potatoes and spring greens

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