Best Advice to Cooking Extraordinary Homemade biltong
Wishing to eat Homemade biltong a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Homemade biltong like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade biltong recipe. You can have homemade biltong using 8 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Homemade biltong, here are the materials needed:
- Prepare 1 kg of meat.
- Get 100 ml of vinegar.
- Provide of Dry rub.
- Use 4 tsp of garlic.
- Prepare 4 tsp of BBQ spicd.
- Get 4 tsp of six gun grill.
- You need 6 tsp of salt.
- Provide 4 tsp of cayenne pepper.
After preparing the components, now you are good to cook your 5-star Homemade biltong by following the procedures on this section:
- Choose you lean cut of meat wisely and cut it in to big strips.
- Apply the dry rub an allow meat to rest for 20-30 minutes spray vinegar as well or just dress the meat with it.
- Use wire to make hooks, or buy them from store..hook you meat and ready to hand.. if it's sunny enough if should take 2-3 days for it to fully dry.
- Cut your biltong and ready to serve.
- Ready to serve.
Our all-time favourite snack & dash; salty, spicy, dried meat — also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. When making your own biltong, you can make it less dry than store bought biltong. I like the softer center rather than a completely dry texture. When I moved to the States, I remember trying to fabricate my own biltong box. I found a small personal electric fan, placed it at the bottom of large plastic crate that I enclosed with newspaper.
Recipe : Homemade biltong
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