Fast Guide to Serving 5-Star Carnitas de puerco
Hoping to dine Carnitas de puerco a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Carnitas de puerco like a famous chef made.
We hope you got insight from reading it, now let's go back to carnitas de puerco recipe. You can have carnitas de puerco using 7 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Carnitas de puerco, below are the components needed:
- Prepare 10 lbs of pork (preferably picnic butt or shoulder and ribs).
- Provide of Salt.
- You need 2 (5 lb) of tubs of lard.
- Prepare leaves of Bay.
- Take 4 of oranges or large manderines.
- Use 4 heads of garlic.
- Prepare 1 glass (20 oz) of bottle of coca-cola.
After preparing the ingridients, next you are good to prepare your tasty Carnitas de puerco by following the procedures on this section:
- In a large thick stainless steel caso (pot u can use to cook on open gas flame) melt the lard over medium high flame..
- Cut pork meat into palm size chunks and place in the lard slowly and carefully. Cook until all of the meat is toasty brown color then add salt to taste..
- Cut the oranges in jalf and squeeze the juice from them directly on the meat in the pot. Add the orange rindes, bay leaves and heads of garlic. You may also add lime juice and lime rindes ass well....
- Stirring often but gently with a wood paddle or long wood spoon to prevent sticking allow to continue cooking until fork tender....
- This is a long and sometimes difficult meal to cook. Make sure you have about 3 to 4 hours to spare when cooking. It is woth it, trust me..
- Remove all the meat from the pot allowing as much of the lard to drain off before transferring to a serving dish..
- Chop all the meat up and mix together. Serve with salsa, beans and fice as a complete plate or enjoy as tacos....
Recipe : Carnitas de puerco
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step by step to make Carnitas de puerco
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