Good Idea to Serving Yummy Suzette Sauce Flambe adapted from the Settlement Cookbook-1965
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To cook an extraordinary Suzette Sauce Flambe adapted from the Settlement Cookbook-1965, here are the components required:
- Get 1/2 cup of unsalted butter.
- Use 3 tbsp of confectioner's sugar.
- Use of Juice of 1 orange.
- Get 2 tbsp of grenadine.
- Provide 1 tbsp of cognac.
- Prepare 1 tbsp of rum.
- Take 1 tbsp of Cointreau.
After preparing the components, now you are ready to make your appetizing Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 by following the procedures below:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes..
- Add orange juice and grenadine, stirring constantly..
- Roll the crepes..
- Add the rolled crepes, turning each in the sauce till well covered..
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out..
There was a problem filtering reviews right now. Suzette is a French crepe house and cafe open for. Our classic crepe Suzette is served with a homemade chantilly cream and a delicious sauce of salted butter caramel, fresh orange and lime juice, flambé. For the sauce: Rinse the oranges with hot water. Cut the orange portion of the skin away from one of the oranges with a sharp knife or a peeler, and then cut into thin strips.
Recipe : Suzette Sauce Flambe adapted from the Settlement Cookbook-1965
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