Fast Guide to Cooking Yummy Kim's Green Beans, Ham and Potatoes
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To prepare an unforgettable Kim's Green Beans, Ham and Potatoes, below are the materials needed:
- Provide 2 lbs of green beans, snapped.
- You need 1 of cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped.
- Get 1 of med onion, chopped.
- Provide 6-8 of red or new potatoes, halved. If using russet, quartered.
- Prepare 1 tsp of salt.
- Get 1/2 tsp of pepper.
- You need 1 Tbsp of butter or bacon grease.
- Use Dash of Lawry's Salt.
- Take 1/4 tsp of cayenne pepper (optional).
- You need 1/2 tsp of Montreal Chicken spice (optional).
- Provide 1 1/2 cups of water.
After readying the materials, now you are ready to cook your tasty Kim's Green Beans, Ham and Potatoes by following the instructions on this section:
- Combine all ingredients in Instant Pot. (Pressure Cooker).
- Next, close the lid and move the seal to the sealing position..
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.).
- Let the pressure release naturally for 10 minutes and then do a quick release..
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!.
- Enjoy!.
Wash green beans and snap Cover ingredients with cold water. Add salt and pepper or other seasonings to taste. Bring pot to a boil, then reduce heat and simmer until potatoes. Tangy and creamy Potato Salad with Ham and Green Beans gets its unique flavor from a combination of spicy brown mustard, MIRACLE WHIP Free dressing and red wine vinegar. So easy in your crock pot!
Recipe : Kim's Green Beans, Ham and Potatoes
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step by step to make Kim's Green Beans, Ham and Potatoes
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