Practical Way to Producing Appetizing Fennel & Apple Coleslaw
Hoping to dine Fennel & Apple Coleslaw a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Fennel & Apple Coleslaw like a famous chef made.
We hope you got benefit from reading it, now let's go back to fennel & apple coleslaw recipe. You can cook fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you achieve it.
To make an unforgettable Fennel & Apple Coleslaw, here are the materials needed:
- Use 1/2 of bulb Fennel *thinly sliced.
- Use 1 of Apple *sliced into thin strips.
- Get 200 g of Cabbage *thinly sliced.
- Get of Fennel Leaves *optional.
- Get of Dressing.
- Take 4 tablespoons of Mayonnaise.
- Prepare 1 tablespoon of Sugar.
- You need 1-2 tablespoons of Lemon Juice *OR Vinegar of your choice.
- Take 1/4 teaspoon of Salt.
- Prepare of Freshly Ground Black Pepper.
After readying the components, next you are good to cook your tasty Fennel & Apple Coleslaw by following the guidances on this section:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve..
Learn about the potential risks & side effects here. The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does. It's here to make you happy. Fennel is one of the most underutilized vegetables I can think of, and it also happens to be one of my Fennel leaves can be chopped up and used to flavor any number of dishes, either hot or cold. Common fennel is a sun-loving perennial, while Florence fennel is an annual grown from seed Fennel leaves and fruit can both be dried, and the leaves can also be frozen.
Recipe : Fennel & Apple Coleslaw
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