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Half an Hour to Producing Perfect Vickys Baked Teriyaki Chicken GF DF EF SF NF

Wishing to dine Vickys Baked Teriyaki Chicken GF DF EF SF NF a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Vickys Baked Teriyaki Chicken GF DF EF SF NF like a famous chef made.

Vickys Baked Teriyaki Chicken GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys baked teriyaki chicken gf df ef sf nf recipe. To make vickys baked teriyaki chicken gf df ef sf nf you only need 14 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Vickys Baked Teriyaki Chicken GF DF EF SF NF, here are the materials needed:

  1. Prepare 4 of boneless chicken breasts.
  2. Take 120 grams of rice of choice to serve.
  3. Get 4 of spring onions / scallions, sliced.
  4. Take 1 handful of sesame seeds.
  5. Prepare of Marinade.
  6. Take 60 ml of tomato ketchup.
  7. Get 3 1/2 tbsp of Vickys Soy-Free Soy Sauce from my profile.
  8. Take 2 1/2 tbsp of rice vinegar.
  9. Prepare 2 1/2 tsp of garlic, finely chopped.
  10. Take 2 tsp of ginger, finely chopped.
  11. You need 3/4 tbsp of Vickys Sunflower Butter from my profile or smooth peanut butter.
  12. Prepare 2 3/4 tsp of sesame oil.
  13. Take 1/2 tbsp of treacle/molasses.
  14. Take 1/2 tsp of sweet thai chilli sauce.

After preparing the ingridients, now you are good to make your tasty Vickys Baked Teriyaki Chicken GF DF EF SF NF by following the guidances on this section:

  1. Mix the marinade ingredients together in a rectangular dish.
  2. Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours.
  3. Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F.
  4. Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done.
  5. While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden.
  6. Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top.

Recipe : Vickys Baked Teriyaki Chicken GF DF EF SF NF

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