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Fast Guide to Preparing Perfect Lindt cheesecake brownies

Hoping to eat Lindt cheesecake brownies a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Lindt cheesecake brownies like a famous chef made.

Lindt cheesecake brownies

We hope you got insight from reading it, now let's go back to lindt cheesecake brownies recipe. To make lindt cheesecake brownies you need 16 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Lindt cheesecake brownies, here are the materials required:

  1. Prepare of Brownie.
  2. Get 100 g of Lindt Swiss dark chocolate.
  3. You need 3/4 cup of butter melted.
  4. Use 1/2 cup of muscavado sugar.
  5. Use 1/2 cup of castor sugar.
  6. You need 2 of eggs.
  7. You need 1 tsp of vanilla.
  8. Provide 3/4 cup of cake flour.
  9. Use 1/4 cup of cocoa powder.
  10. Get of Cheesecake.
  11. You need 1 tub (230 g) of cream cheese (room temp).
  12. Provide 1/4 cup of sugar.
  13. Use 1/2 tsp of vanilla.
  14. Prepare 1 of egg.
  15. Prepare of Optional Topping.
  16. Prepare 100 g of Lindt Swiss milk chocolate or any chocolate of your choice.

After readying the ingridients, next you are good to make your appetizing Lindt cheesecake brownies by following the instructions on this section:

  1. Melt chocolate over a Bain-marie. This refers to slowly melting the chocolate in a bowl over a pot of simmering water.
  2. Whisk the butter and both sugars.
  3. Add the eggs and vanilla. Whisk for about 5 min. Add the melted chocolate and mix.
  4. Sift in the flour and cocoa powder and fold till all is incorporated.
  5. Put 1/4 cup of batter in a separate bowl and set aside.
  6. Preheat oven to 160 degrees Celcius.
  7. Line a small square baking tin with baking paper and nonstick spray.
  8. Mix all the ingredients for the cheesecake till the mixture is smooth and no lumps remain.
  9. Put a layer of brownie then a layer of cheesecake. Put the 1/4 cup of reserved brownie batter on top of the cheesecake and use a toothpick to marble it. Top with Lindt Swiss milk chocolate.
  10. Bake for 25-30 minutes for gooey brownies. 5 min more for more set brownies. The cheesecake was still slightly wobbly at 30 min but I let it cool in the tin and it set up abit more. Put it in the fridge for an hour and then cut it up into squares. Let it come to room temperature before serving or eat as is. Both are just as good. Enjoy!.

Fudgy cheesecake brownies swirled with a cream cheese filling and chocolate chips. Super soft, rich and the ultimate chocolate lover's dream dessert! These are such a fun and delicious twist on classic. We've got so many variations on the classic chocolate brownie recipe - whether you like white chocolate, nuts, cookies or cheesecake swirls. This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top.

Recipe : Lindt cheesecake brownies

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