Recommendation to Serving 5-Star Eggplant with Dengaku Miso - Long Eggplant Version
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To make an extraordinary Eggplant with Dengaku Miso - Long Eggplant Version, below are the materials needed:
- Use 1 of Deep frying oil, as needed.
- Take 1 of Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce.
- Take 1 of Ground white sesame seeds, to taste.
- Use 80 grams of to 100 g Long eggplant per serving.
After preparing the components, next you are ready to prepare your 5-star Eggplant with Dengaku Miso - Long Eggplant Version by following the guidances below:
- With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly..
- Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller..
- Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter..
- Top with dengaku miso and sesame seeds..
Pan-fried eggplant topped with sweet miso sauce, Miso Grazed Eggplant is a very simple dish. Sweet miso goes so well with melting eggplants. Simmer for a few minutes, stirring. I'm hoping eggplant is still in season where you are. I was excited to find these little nearly-black beauties at our farmers market last weekend.
Recipe : Eggplant with Dengaku Miso - Long Eggplant Version
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