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Variety to Preparing Yummy Easy Beef Stew

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Easy Beef Stew

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To prepare an extraordinary Easy Beef Stew, here are the components needed:

  1. Use 400 grams of Beef shoulder or shanks for stew.
  2. Take 2 of Carrots.
  3. Get 150 grams of Mushrooms.
  4. Use 1 of Onion.
  5. Provide 150 ml of Red wine.
  6. You need 1 of Bay leaf.
  7. You need 2 tbsp of White flour.
  8. Get 4 tbsp of Tomato ketchup.
  9. You need 1 of tin Tinned demi-glace sauce.
  10. Take 1 of around 700 ml Water.
  11. You need 1 of Salt and pepper.
  12. You need 1 of ☆Potato.

After preparing the components, now you are good to cook your appetizing Easy Beef Stew by following the instructions below:

  1. Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared..
  2. Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot..
  3. Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done..
  4. Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour..
  5. Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done..
  6. You can use whatever demiglace sauce you like..
  7. I changed the recipe pictures. I add potatoes when I'm not going to freeze it..

Recipe : Easy Beef Stew

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