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Half an Hour to Cooking Appetizing Coffee Bun

Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, quick but tasteful Coffee Bun recipe is the answer.

Coffee Bun

We hope you got insight from reading it, now let's go back to coffee bun recipe. To make coffee bun you need 18 ingredients and 16 steps. Here is how you cook it.

To make an extraordinary Coffee Bun, below are the components required:

  1. Use of Bread dough.
  2. Get of g/ml milk, warm.
  3. You need of granulated sugar, for yeast.
  4. Use of active dry yeast.
  5. Get of bread flour or high protein flour.
  6. Prepare of granulated sugar, for dough.
  7. Get of table salt.
  8. Provide of (more or less) egg.
  9. Provide of unsalted butter, room temperature.
  10. Get of Filling.
  11. Prepare of cold salted butter (can substitute with unsalted butter and sprinkle some salt).
  12. You need of Coffee layer.
  13. You need of instant coffee.
  14. You need of g/ml (1 tsp) hot water.
  15. You need of unsalted butter, room temperature.
  16. Get of granulated sugar.
  17. Take of egg.
  18. Prepare of cake flour or low protein flour.

After readying the ingridients, next you are ready to cook your 5-star Coffee Bun by following the procedures below:

  1. Youtu.be/fq8QbLdpBbE.
  2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy..
  3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well..
  4. Transfer dough onto a work surface. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle..
  5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky..
  6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size..
  7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed..
  8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool..
  9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution..
  10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter)..
  11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying..
  12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest..
  13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest..
  14. Cover them and let rise for about 45 minutes until 1.5x bigger in size..
  15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom..
  16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm..

Mix warm water and instant coffee powder. Gently loosen the unsalted butter, add sugar, mix, add the eggs, mix, add the coffee mixture and mix. Coffee Buns - Mama's Guide Recipes. Whip up one of our top coffee cake recipes for a delectable brunch, or try one of our other delicious breakfast breads. Cinnamon rolls, coffee cakes, hot cross buns, and more!

Recipe : Coffee Bun

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fast method to make Coffee Bun

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Preparing homemade Coffee Bun but with a famous restaurant's flavour. Really nice isn't it? If you hope more people are able to eat adelicious Coffee Bun without visiting restaurants, don't forget to share this site .

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