Recommendation to Homemade Yummy Guava chutney
Hoping to eat Guava chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Guava chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to guava chutney recipe. You can have guava chutney using 14 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Guava chutney, below are the components needed:
- Get 250 g of guava.
- You need 1/4 cup of coriander Leaves.
- Provide 1 tablespoon of lemon juice.
- Prepare 1/2 teaspoon of salt.
- You need 1/2 teaspoon of roasted cumin seeds.
- Get 1 inch of ginger and garlic.
- Provide 2 of green chillies.
- You need of Tempering ingredients.
- Prepare 1/2 teaspoon of asafoedita powder.
- Provide 1 of dry red chilli.
- Use 1/2 teaspoon of mustard seeds.
- Provide 1/2 teaspoon of urad dhal.
- Provide 1/2 tablespoon of Coconut oil.
- You need leaves of Curry.
After preparing the components, next you are ready to make your 5-star Guava chutney by following the guidances on this section:
- Take 250 grams of guava.
- Remove seeds.
- Chop into medium size.
- Add chopped guava, lemon juice, coriander leaves, ginger,garlic,roasted cumin seeds, green chilli into a mixer and grind it.
- Heat a pan, add oil, mustard seeds, urad dhal, red chilli, asafoedita fry it,pour the tempering mixture into the grinded chutney.
- Serve it with Dosa, Idli, chapati or even rice.
Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. How to Make Guava Chutney Wash and cut the guava. Chop the guava and put it in a grinder along with rest of the ingredients. Mouth watering Guava Chutney is ready. Serve delicious Guava Chutney with hot meals and enjoy.!
Recipe : Guava chutney
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Simple tips to make Guava chutney
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