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Practical Way to Serving 5-Star Seasonal Spring Pulao

Wishing to dine Seasonal Spring Pulao a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Seasonal Spring Pulao like a famous chef made.

Seasonal Spring Pulao

We hope you got benefit from reading it, now let's go back to seasonal spring pulao recipe. You can have seasonal spring pulao using 16 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Seasonal Spring Pulao, below are the materials needed:

  1. Take 5-6 florets of Parboiled Broccoli.
  2. Take 4-5 tbsp of Boiled corns.
  3. Use 1 small bowl of Par boiled green chana.
  4. Get 1 bowl of Rice.
  5. Use As required of Oil.
  6. Take 1 medium of Thinly sliced onion.
  7. Prepare 1 tbsp of Chopped ginger and garlic.
  8. You need 1/2 tbsp of Cumin seeds.
  9. Prepare As required of Water to cook rice.
  10. Prepare 1 small of Tomato chopped.
  11. Get 1/4 tsp of Turmeric powder.
  12. Prepare 1/2 tsp of Black pepper powder.
  13. Use 1/2 tsp of Coriander powder.
  14. Get Some of Salt as per taste.
  15. You need 2-3 of Cloves.
  16. Provide 1 of Small piece of cinnamon.

After preparing the materials, next you are ready to prepare your tasty Seasonal Spring Pulao by following the guidances on this section:

  1. Heat oil in a cooker and add cumin seeds,cloves and cinnamon and saute them..
  2. Now add chopped ginger and garlic and saute them..
  3. Now add sliced onion and saute it on sim..
  4. Now add chopped tomato and sauteit..
  5. Now add boiled veggies and saute them..
  6. Add dry masalas-salt,black pepper powder,coriander powder and mix well on sim..
  7. Now add soaked and drained rice and water till they fully sink anr give whistles..
  8. Serve hot with raita or curd..
  9. Thanks..

Recipe : Seasonal Spring Pulao

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