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Recommendation to Producing Extraordinary Tofu and vegetables in soy-oyster sauce

Wishing to eat Tofu and vegetables in soy-oyster sauce a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Tofu and vegetables in soy-oyster sauce like a famous chef made.

Tofu and vegetables in soy-oyster sauce

We hope you got insight from reading it, now let's go back to tofu and vegetables in soy-oyster sauce recipe. To make tofu and vegetables in soy-oyster sauce you only need 10 ingredients and 2 steps. Here is how you do that.

To cook an extraordinary Tofu and vegetables in soy-oyster sauce, below are the materials required:

  1. Provide 350 gram of tofu(indonesian tahu).
  2. Prepare 3 stalks of spring onions, chopped.
  3. Use 2 cloves of garlic, finely chopped.
  4. Get of Canola oil.
  5. Get 2 table spoon of soy sauce.
  6. Take 200 gram of young green beans.
  7. Prepare 200 gram of shiitake mushrooms.
  8. Get of Corn starch.
  9. Use 1 table spoon of oyster sauce.
  10. Get 2 cm of fresh ginger, grated.

After preparing the components, now you are good to prepare your appetizing Tofu and vegetables in soy-oyster sauce by following the procedures on this section:

  1. Cut the tofu to 2.5 cm cubes. Roll them in corn starch. Shallow fry all sides in non stick pan with some canola oil. Put them on paper towel to keep them crispy not oily..
  2. Wash and cut green beans to 2 5 pieces. Wash and cut mushrooms. Heat the oil in other pan or wok, when pan is hot saute spring onions and gatlic and ginger for seconds.Now add mushrooms and green beans and saute for 1 minute. Add oyster sauce and soy sauce and one cup of water. Cover the pan. Let vegetables become soft but still crunchy for few minutes. Turn off the heat and add fried tofu cubes. Stir and serve with hot steamed jasmine rice..

I always make this dish after I use half of the tofu in some other cooking (e.g. Vegetarian oyster sauce is a good substitute for regular oyster sauce (a key ingredient in many Asian recipes). This brand does not contain soy sauce and appears to be gluten-free. However, it does contain hydrolyzed vegetable protein, which may be derived from wheat, so check the label carefully. Instructions Add parsley, soy sauce, and oyster sauce then stir.

Recipe : Tofu and vegetables in soy-oyster sauce

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Simple tips to make Tofu and vegetables in soy-oyster sauce

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