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Practical Method to Producing Yummy Green Chicken curry

Wishing to eat Green Chicken curry a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Green Chicken curry like a famous chef made.

Green Chicken curry

We hope you got benefit from reading it, now let's go back to green chicken curry recipe. To make green chicken curry you only need 23 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Green Chicken curry, here are the components required:

  1. You need 250 gm of chicken mince.
  2. You need 1 tablespoon of ginger garlic paste.
  3. Prepare 2 tablespoon of gram flour.
  4. Prepare 1/2 teaspoon of garam masala powder.
  5. Use 1/2 teaspoon of roasted cumin powder.
  6. Get 1/4 teaspoon of turmeric powder.
  7. Take 1 teaspoon of chilli powder.
  8. Prepare 1/4 cup of chopped coriander leaves.
  9. Use 1/4 cup of chpped mint.
  10. Take of Oil for frying.
  11. Take to taste of salt.
  12. Take of For gravy.
  13. You need 1 bunch of coriander.
  14. Get 6 of green chilli.
  15. Use 1/2 bunch of mint.
  16. Prepare 1/4 cup of fried onion.
  17. Get 1 tablespoon of sesame seeds.
  18. You need 1/2 tablespoon of poppy seeds.
  19. Prepare 2 tablespoon of desicated coconut.
  20. Use 1 tablespoon of ginger garlic paste.
  21. Provide 1/4 cup of oil.
  22. You need 2 tablespoon of yogurt.
  23. Take to taste of Salt.

After preparing the ingridients, next you are ready to cook your appetizing Green Chicken curry by following the instructions on this section:

  1. In a bowl take chicken mince, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, gram flour,coriander leaves, salt, mint and mix well..
  2. Make small oval shaped bowls of the mixture and fry on medium flame and keep aside.
  3. For gravy.
  4. Take mint leaves, coriander leaves, sesame seeds, coconut, fried onion, poppy seeds add some water and make a thick paste..
  5. In a pot add some oil heat it for some time then add ginger garlic paste cook for few minutes then add above paste, yogurt and salt cook it for 10 to 15 minutes on medium flame or till gravy is fully cooked..
  6. Add the fried muthias in it and cook for few minutes..
  7. Serve hot with chapatis..

Creamy Thai green chicken curry is such a warming, delicious dinner - and tastes just as good the following day if you're like me and LOVE leftovers! If you've never tried curry before, this is a great introduction. Don't miss our best content straight to your inbox! Sear the chicken pieces in the skillet until browned. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste.

Recipe : Green Chicken curry

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Simple tips to make Green Chicken curry

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