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Recommendation to Producing Extraordinary Zucchini Tomato Italian Sausage Soup

Wishing to dine Zucchini Tomato Italian Sausage Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Zucchini Tomato Italian Sausage Soup like a famous chef made.

Zucchini Tomato Italian Sausage Soup

We hope you got insight from reading it, now let's go back to zucchini tomato italian sausage soup recipe. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Zucchini Tomato Italian Sausage Soup, here are the materials required:

  1. Prepare 2 tbsp of olive oil.
  2. Prepare 1 lb of Italian sausage.
  3. You need 2 cups of yellow onion (chopped).
  4. Prepare 2 cups of mini bell peppers (chopped).
  5. Prepare 4 of garlic cloves (minced).
  6. You need Pinch of red pepper flakes.
  7. Provide 1/4 cup of tomato paste.
  8. You need 1 (16 oz) of can diced tomatoes.
  9. Prepare 3 of zucchinis cut into bite size pieces.
  10. Prepare 1 tsp of kosher salt.
  11. Provide 1/2 tsp of black pepper.
  12. Provide 2 cups of chicken soup base.
  13. Prepare 4 cups of water.
  14. Provide 1 cup of Colby jack cheese.
  15. Prepare Dash of worcestershire sauce.
  16. Provide 1 cup of motzerella or feta.
  17. You need 2 tbsp of basil.
  18. Prepare 1/2 tbsp of thyme.
  19. Use of Extra cheese for garnish.

After readying the materials, next you are ready to make your 5-star Zucchini Tomato Italian Sausage Soup by following the instructions on this section:

  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.

Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing ànd gràting - gàrden zucchini, tomàtoes, onions, celery, red bell peppers, gàrlic, ànd càrrots, plus fresh bàsil ànd oregàno, ànd Pàrmesàn cheese. Here is how you cook that. First, to make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. Add broth, tomatoes, basil and parsley; bring to a boil.

Recipe : Zucchini Tomato Italian Sausage Soup

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