Practical Method to Producing Yummy Reused homebrew spent grain for fresh bread🍺🍞
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We hope you got insight from reading it, now let's go back to reused homebrew spent grain for fresh bread🍺🍞 recipe. You can have reused homebrew spent grain for fresh bread🍺🍞 using 8 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Reused homebrew spent grain for fresh bread🍺🍞, below are the ingridients needed:
- Provide 300 grams of bread flour + extra for kneading.
- Prepare Pinch of salt.
- Get 1 teaspoon of instant yeast.
- Get 2 tablespoons of honey or brown sugar.
- Prepare 300 grams of spent grain.
- Take 2 tablespoons of butter.
- Use 1 of egg.
- Use 100 ml of Milk.
After preparing the ingridients, next you are ready to cook your appetizing Reused homebrew spent grain for fresh bread🍺🍞 by following the procedures on this section:
- Mix all ingredients in a food mixer.
- Remove the dough from the mixer and knead on a well floured surface. It should be elasticated..
- Place in a lightly oiled bowl in a warn room to prove for an hour..
- Once proved, remove from the bowl and place in a loaf tin. Cover with a sheet of moist paper towel and wait 1 hour to for the bread to rise..
- Pre-heat your oven to 180°C turning down to 150° when you place the loaf in the oven. Cook for 40mins..
- Remove from the oven and empty onto a cooling rack to let the bread cool down all over..
When I heard about breads made with spent grains - leftovers from beer brewing - I was fascinated. But, where on earth, could you come by those mashed grains, unless you worked at a brewery? We have two micro-breweries in Bar Harbor, so I left a message, asking whether I could purchase a small amount of their spent grains. The sobering answer: the mash goes to the (dogs) hogs. The recipe says that the bread is best eaten with a beer and a spread of schmaltz, which is rendered fat with seasoning.
Recipe : Reused homebrew spent grain for fresh bread🍺🍞
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