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Reference to Homemade Tasty Pan Seared Surf n’ Turf Potacos

Hoping to dine Pan Seared Surf n’ Turf Potacos a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Pan Seared Surf n’ Turf Potacos like a famous chef made.

Pan Seared Surf n’ Turf Potacos

We hope you got insight from reading it, now let's go back to pan seared surf n’ turf potacos recipe. To make pan seared surf n’ turf potacos you only need 9 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Pan Seared Surf n’ Turf Potacos, here are the materials required:

  1. Get 1 lb of Sirloin or Ribeye.
  2. Provide 10 of Shrimp (Cooked with shell).
  3. You need 1 pkg of Taco Seasoning.
  4. Get 1 of Horseradish Sauce (see recipe in other recipes).
  5. Provide 4 of Sweet Peppers.
  6. Prepare 3 of Cilantro (stems).
  7. Take 3 of Green Onion (stalks).
  8. Take 1 of Jalapeño Pepperjack cheese (small.
  9. You need of block).

After preparing the ingridients, now you are good to cook your appetizing Pan Seared Surf n’ Turf Potacos by following the procedures below:

  1. Preheat oven to 350°, clean six small potatoes, wrap in aluminum foil (shiny side towards potatoes, and puncture holes on both sides to breathe. Bake for 45min or until soft..
  2. Take meat and pay down both sides with napkin to dry. Dry rub on taco seasoning on both sides (or use any combination of my seasoning on previous recipes)..
  3. Remove tail shell and use remaining seasoning to add to both sides of precooked shrimp..
  4. Dice up sweet peppers, cilantro, on chop green onion.
  5. Once soft, cut potatoes into halves and scoop out the centers and place to the side. Turn oven down to 250°..
  6. Heat cast o iron skillet on medium until hot. Drizzle in oil until coated on bottom. Add butter and let froth. Place coated steak on skillet and let sear about 3min both sides and place in oven for about 6min or until internal temp is 120-130° Remove and let rest. Add pepper jack cheese in the potato halves and place in oven..
  7. With leftover juices in skillet, add peppers and cilantro and sauté until soft and wall it to the sides. Add shrimp and let sear about 1-2min each side..
  8. Remove shrimp and veggies, slice up steak and remove potato halves..
  9. Plate two cheesy potatoes halves and cut in half again. Place three to four steak strips longways over potatoes. Add, sautéed veggies and two shrimp on steak and drizzle horseradish sauce in the middle across, and along side the plate..
  10. Serve and enjoy!.

Surf n turf Sunday- pan seared NY Strip, broiled lobster tail, roasted sweet potatoes and spicy baby broccoli Pan Seared Surf n' Turf Potacos. A delicious fusion surf n' turf by adding taco flavored twist. This ultimate Surf and Turf recipe is the only steak & shrimp recipe that you will need. A copycat from one of my favorite restaurants, it includes a rosemary flavored filet mignon steak topped with keto shrimp scampi. I kept this dish low carb, but still extra decadent, by placing the steak and shrimp on a bed of parmesan cauliflower rice risotto..

Recipe : Pan Seared Surf n’ Turf Potacos

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