Practical Method to Cooking Appetizing Peppery cheese macaroni
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To make an unforgettable Peppery cheese macaroni, here are the components required:
- You need 500 g of small shells pasta.
- Provide 1 of onion, chopped.
- Use Half of yellow pepper, sliced into strips.
- Prepare Half of red pepper, sliced into strips.
- Use Half of green pepper, sliced into strips.
- You need 11/2 tablespoon of olive oil.
- Provide to taste of Salt and black pepper.
- Provide 3/4 teaspoon of oreganum.
- Take 1/2 teaspoon of sweet basil.
- Provide 1/4 cup of cheddar cheese, grated.
After preparing the ingridients, next you are ready to prepare your appetizing Peppery cheese macaroni by following the procedures on this section:
- Cook pasta according to package instructions. Drain and set aside..
- Heat oil in a pan, add onions and sauté until half done..
- Add peppers and sauté until cooked to preference..
- Add spices and mix well..
- Add macaroni. Mix well and sauté for 3 minutes to combine..
- Transfer to microwave safe bowl. Add cheese and mix well..
- Microwave 2 to 3 minutes on high..
- Serve with garlic bread, zucchini fries and yoghurt dip..
Pour into baking dish and top with remaining cheese. This pepper jack macaroni and cheese is a great alternate to the traditional cheddar mac and cheese. This thickens up as it sits, so it's best to eat right away while it's still nice and creamy. To reheat it later, or if it gets to thick, just a little almond milk and heat it up again. Macaroni and cheese is perfect supper food.
Recipe : Peppery cheese macaroni
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