Fast Guide to Serving Extraordinary Mixed Grain/Wholemeal/Granary Loaf
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To cook an unforgettable Mixed Grain/Wholemeal/Granary Loaf, below are the ingridients needed:
- Use 11 of fld oz tepid water.
- Take 10 grms of salt.
- Use 50 gms of softened butter ir margarine.
- Prepare 400 gms of MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis.
- Provide 100 gms of white Bread Flour.
- Prepare 9 gms of fast acting dry yeast.
After readying the components, next you are ready to make your appetizing Mixed Grain/Wholemeal/Granary Loaf by following the instructions on this section:
- You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all..
- Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt..
- By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished..
- Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour..
- Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour..
- Preheat oven on 220°fan..
- Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary..
- I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin..
Place multigrain cereal in a large bowl or the bowl of a stand mixer fitted with a kneading hook. Wholegrain bread has a dense wholemeal flour base and well as lots of grain and seeds. Look for "whole grain" in the ingredient list. Soy and linseed bread has the added benefit of healthy. Thank you so much for this recipe!
Recipe : Mixed Grain/Wholemeal/Granary Loaf
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step by step to make Mixed Grain/Wholemeal/Granary Loaf
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