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Fast Guide to Producing Tasty Chinese Masala Corn Idli

Wishing to dine Chinese Masala Corn Idli a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Chinese Masala Corn Idli like a famous chef made.

Chinese Masala Corn Idli

We hope you got insight from reading it, now let's go back to chinese masala corn idli recipe. To make chinese masala corn idli you only need 11 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Chinese Masala Corn Idli, below are the ingridients needed:

  1. You need 12 of Idli.
  2. Provide 1 tbsp of Tomato ketchup.
  3. Prepare 1 tbsp of Soya sauce.
  4. Provide To taste of Chilli sauce.
  5. Prepare 2 tsp of Vinegar.
  6. Get to taste of Salt and chilli according.
  7. Use 2 tablespoons of Boiled corns.
  8. Prepare 2 tablespoons of Minced onion.
  9. Use 1/2 cup of Chopped spring onion(both greens and bulb).
  10. Get 1 tablespoon of Julliened capsicum.
  11. You need 1 tablespoon of oil.

After readying the components, next you are ready to cook your tasty Chinese Masala Corn Idli by following the guidances below:

  1. First chop idlis in desired shapes and keep aside..
  2. Now heat oil and lightly saute onions till golden and add all vegetables, saute for another 2 minutes on high flame..
  3. Now add all sauces, vinegar and spices. Mix nicely..
  4. After that add idlis and mix nicely, so that idlis can well coat with ready mixture of pan..
  5. Low flame and lid pan for 2 minutes. Now off the flame and sprinkle spring onion on ready masala idlis..
  6. Serve chinese masala corn idlis hot..

Recipe : Chinese Masala Corn Idli

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