Best Advice to Cooking Extraordinary Air-fry Cod (Thick Fillet)
Hoping to eat Air-fry Cod (Thick Fillet) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Air-fry Cod (Thick Fillet) like a famous chef made.
We hope you got insight from reading it, now let's go back to air-fry cod (thick fillet) recipe. To make air-fry cod (thick fillet) you need 7 ingredients and 9 steps. Here is how you do that.
To make an unforgettable Air-fry Cod (Thick Fillet), below are the ingridients required:
- You need 1/4 cup of Cracker Meal, Seafood Fry Mix.
- You need To taste of Salt.
- Prepare To taste of Pepper.
- Take of Milk.
- Take As needed of Frozen veggies.
- Provide 1 of frozen cod fillet.
- You need As needed of Cooking spray.
After preparing the components, next you are ready to prepare your tasty Air-fry Cod (Thick Fillet) by following the instructions below:
- Thaw cod fillet..
- Soak cod in milk for 30 mins..
- Remove cod from milk and let excess milk drip off..
- Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal..
- Spray air fryer basket with cooking spray to prevent sticking..
- Place cod in basket and spray top side of cod with cooking spray..
- Set air fryer @ 390° for 10 mins. Press Play/Pause button..
- After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray..
- Set air fryer @ 390° for 7 mins and press Play/Pause button..
Recipe : Air-fry Cod (Thick Fillet)
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