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Practical Way to Serving Extraordinary Coconut milk flavoured suji halwa

Hoping to dine Coconut milk flavoured suji halwa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Coconut milk flavoured suji halwa like a famous chef made.

Coconut milk flavoured suji halwa

We hope you got benefit from reading it, now let's go back to coconut milk flavoured suji halwa recipe. You can have coconut milk flavoured suji halwa using 7 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Coconut milk flavoured suji halwa, below are the ingridients needed:

  1. You need 1 cup of suji.
  2. Use 2 tbspn of Coconut milk powder.
  3. Prepare 2 tbspn of ghee.
  4. You need 1/2 cup of milk.
  5. You need 1/2 cup of water.
  6. You need 1/2 cup of sugar.
  7. Use 1 tbspn of Chopped pistachios or almonds.

After preparing the components, next you are ready to make your 5-star Coconut milk flavoured suji halwa by following the instructions below:

  1. Heat a pan and add ghee.
  2. When hot add in the suji and roast it on low flame for a few minutes till you get a nice aroma..
  3. Then add the coconut milk powder and mix well..
  4. Take the milk and water in a bowl.Now slowly add the water and milk mixture to the roasted suji by continuously stirring it so that no lumps are formed..
  5. Then add in the sugar and cook for 2 to 3 minutes. Till the suji gets thick..
  6. Turn off the heat and garnish with chopped pistachios or almonds. Serve immediately..

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. A rich & creamy suji ka halwa made with sooji, condensed milk, ghee, dryfruits, cardamom and saffron. Suji ka Halwa is part of our tradition. This versatile homemade sheera dish will be handy for poojas, kathas and also as dessert to satisfy sweet tooth. For suji halwa begin with soaking few nuts like cashews,almond,resins all chopped up in a milk or the concoction of milk and water.

Recipe : Coconut milk flavoured suji halwa

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