Practical Method to Producing Tasty Vegetable stock
Hoping to dine Vegetable stock a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Vegetable stock like a famous chef made.
We hope you got insight from reading it, now let's go back to vegetable stock recipe. You can have vegetable stock using 15 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Vegetable stock, here are the components required:
- You need 1/2 of Cabbage..
- Provide 1/2 of Cauliflower.
- Get 1 each of Capsicum, red yellow green.
- Take 1 of lauki.
- Use 1 of Carrot.
- Use 1/2 cup of peas.
- Get 1 of potato.
- Prepare 1 of Tomato.
- Use as needed of Celery stem, leaves.
- Take to taste of White and black salt.
- You need 1 tsp of black and white pepper powder.
- You need 1 tsp of dalchini powder.
- Prepare 1 of bay leaf.
- Prepare 2 of (laung) cloves.
- Use 1/2 tsp of badi elaichi powder.
After readying the materials, now you are good to prepare your appetizing Vegetable stock by following the guidances on this section:
- Sabhi veggies ko peel wash karein or barik cut karein..
- 1 karahi mein 4_ 5 cup water boil karein.Add veggies and all ingredients.mix well..
- Gas sim karein or 30 min tak boil karein.thora thanda hone par chan le..
- Vegetable stock ready ho gya..
- Ise fridge mein 3_4 din tak store kar saktein hai..
- Vegetable stock soup bnane mein use kia jata hai..
- Thanks to all..
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Recipe : Vegetable stock
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Simple tips to make Vegetable stock
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