Variety to Cooking 5-Star Beef Stock Batch 2
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We hope you got benefit from reading it, now let's go back to beef stock batch 2 recipe. To make beef stock batch 2 you only need 11 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Beef Stock Batch 2, here are the materials required:
- Use 3 pound of beef bones.
- You need 1 of large onion.
- Prepare 2 of ribs celery.
- Get 2 of large carrots.
- Prepare To taste of salt.
- Provide To taste of ground black pepper.
- Get To taste of ground white pepper.
- Use 1 teaspoon of granulated garlic powder.
- Take 2 quart of beef broth.
- Provide 1 quart of water.
- Get 1/4 cup of extra virgin olive oil.
After preparing the components, next you are ready to prepare your 5-star Beef Stock Batch 2 by following the procedures on this section:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones..
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices..
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water..
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes..
- Strain through a sieve. You have just made a beef stock..
- I hope you enjoy!!!.
Pour in the beef stock, beer and a splash of water, then add the tomato paste, Worcestershire, sugar, paprika, salt and some pepper. Big Batch Chinese Beef - A tasty, make-ahead meal of slow-cooked saucy Chinese beef. Perfect when you're cooking for a crowd! You can add a little more water or beef stock if it starts to look too dry. Get out your dutch oven or stock pot, add a thin film of canola oil to the bottom, and set it over medium-high heat.
Recipe : Beef Stock Batch 2
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