Variety to Cooking Extraordinary Five Grain Rice Salad
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To cook an extraordinary Five Grain Rice Salad, here are the ingridients required:
- Prepare 400 g of rice fivegrain.
- Get 400 g of mixed spring vegetables.
- Take 10 of cherry tomatoes.
- Get 1/2 of red onion (diced).
- Prepare 250 g of mozzarella cheese (chopped).
- Get 50 g of spinach.
- Provide 1/16 cup of basil.
- Provide 3 or 4 of mint leaves.
- Provide to taste of pepper (mixed or black).
After readying the ingridients, now you are good to make your 5-star Five Grain Rice Salad by following the procedures below:
- Boil rice and leave to cool for 30 minutes.
- Boil mixed vegetables for 5-7 minutes and leave to cool.
- Add mixed vegetables, cherry tomatoes, red onion, and mozzarella.
- Add spinach leaves, basil, and mint.
- Add extra virgin olive oil and pepper.
- Refrigerate for 3 hours before serving.
Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot pepper sauce for a dash of spice if you like. Hearty whole-grain rice or wild rice are classics for salads, imparting a delicious (and gluten-free!) nuttiness that makes them a popular addition. But be aware that rice is a bit temperamental to cook ahead of time: You may find it becomes a bit soggy or gummy if it sits dressed for much longer than a few hours. Couscous, quinoa, bulgur, brown rice and wheat berries are just some of the grains widely available in markets.
Recipe : Five Grain Rice Salad
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Simple tips to make Five Grain Rice Salad
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