Best Advice to Preparing Appetizing Ugba with fried snail and coconut milk
Wishing to eat Ugba with fried snail and coconut milk a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Ugba with fried snail and coconut milk like a famous chef made.
We hope you got benefit from reading it, now let's go back to ugba with fried snail and coconut milk recipe. You can have ugba with fried snail and coconut milk using 10 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Ugba with fried snail and coconut milk, here are the ingridients needed:
- Provide of Ukwa.
- Prepare of Snails.
- Get of Coconut.
- Prepare of Utazi.
- Get of Onion.
- Take of Plantain.
- Use of Palmoil.
- Prepare of Pepper.
- Prepare of G/oil.
- Take leaves of Utazi.
After readying the ingridients, now you are good to prepare your tasty Ugba with fried snail and coconut milk by following the instructions on this section:
- Use warm water wash the ukwa and cook with a pressure pot untill is is soft sieve out excess water drink it cos is part of ukwa..
- Pound pepper,add salt and sliced onion add drops of palmoil and pour in the ukwa stir very well.slice utazi leaves on top and eat..
- Season and boil the snail(cleaned).fry in bleached palmoil..
- Slice the plantain and fry in vegetable oil.break the coconut cut in small chunks and blend sieve out the liquid and serve chilled.
Most of the fat is saturated fat. A wide variety of coconut milk options are available to you, such as corn, mango, and citrus fruit. Pad Thai Rice Noodle Cart Coconut milk naturally separates and hardens, shake can well before opening and stir before using. Hommade Coconut Milk, Packaging Type: BoxAsk Price. Coconut milk is the liquid that comes from the grated meat of a mature coconut.
Recipe : Ugba with fried snail and coconut milk
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