Best Idea to Serving Perfect Wheat Flour Dryfruits Laddoo
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We hope you got insight from reading it, now let's go back to wheat flour dryfruits laddoo recipe. To make wheat flour dryfruits laddoo you need 8 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Wheat Flour Dryfruits Laddoo, here are the materials needed:
- Use 1/1/2 cup of wheat flour.
- Take 1/2 cup of oil/ghee.
- Prepare 1 cup of sugar.
- Get 3 tsp of milk powder.
- Prepare 1 cup of water.
- Get 1/4 cup of chopped mix dryfruits.
- Take 2 tsp of crushed cardamom.
- Use 2 tsp of grated coconut.
After readying the materials, now you are good to cook your appetizing Wheat Flour Dryfruits Laddoo by following the instructions below:
- Heat oil in a pan,saute wheat flour until it becomes golden and frangnant..
- Now in another bowl take sugar and water,mix well and make a simple sticky sugar syrup not a thick sugar syrup..
- Add sugar syrup and milk powder in sauted wheat flour and keep stirring until it becomes thick..
- Finally add crushed cardamom and chopped dryfruits,mix well and keep it aside to cool down for 10 minutes..
- Make laddoos from mixture and garnish all the laddoos with grated coconut..
- Wheat flour dryfruits laddoo are ready to serve..
Dry fruits of your choice can be added. You can chop them and add when you add ghee. If adding almonds, then separately roast them first. Key Notes: Always roast the flour on medium heat otherwise flour will turn dark without being properly cooked. If the mixture appears to be dry and you feel difficulty in binding ladoos, then add some more quantity of ghee.
Recipe : Wheat Flour Dryfruits Laddoo
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