Practical Way to Cooking Yummy Jaggery Tea (gur ki chai)
Wishing to dine Jaggery Tea (gur ki chai) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Jaggery Tea (gur ki chai) like a famous chef made.
We hope you got benefit from reading it, now let's go back to jaggery tea (gur ki chai) recipe. You can have jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Jaggery Tea (gur ki chai), here are the ingridients needed:
- Use 1 cup of water.
- Use 1/2 cup of milk (full milk, skimmed milk or soya milk).
- You need 1 of tea bag or 2 tsp leave tea.
- Take 1/2 tsp of dry ginger powder.
- Use Pinch of cardamom.
- Provide 2 tsp of Jaggery powder or to taste.
After preparing the ingridients, now you are good to prepare your tasty Jaggery Tea (gur ki chai) by following the instructions on this section:
- Boil 1 cup of water in saucepan on a medium flame. Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. Reduce the flame to low, and cover the pan with lid..
- After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit Now add grated gur (jagger) mix it well pour in cup and enjoy !!.
- Tips: Do not add Gur(jaggery) when tea is boiling it would curdle the milk..
Recipe : Jaggery Tea (gur ki chai)
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step by step to make Jaggery Tea (gur ki chai)
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