Practical Method to Serving Extraordinary Vanilla sponge Cake slides
Hoping to eat Vanilla sponge Cake slides a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Vanilla sponge Cake slides like a famous chef made.
We hope you got insight from reading it, now let's go back to vanilla sponge cake slides recipe. To make vanilla sponge cake slides you only need 7 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Vanilla sponge Cake slides, below are the ingridients needed:
- Prepare 1/2 kg of Vanilla sponge cake.
- Use 2 tbsp of whipped cream.
- Get 3 tbsp of Icing sugar.
- Prepare 1 drop of liquid color.
- Prepare 1 tbsp of marmalade.
- Get of glaze.
- Provide 1 tsp of grated white chocolate (for garnish).
After readying the ingridients, now you are ready to make your tasty Vanilla sponge Cake slides by following the guidances on this section:
- Trim the cake to a cuboid shape. cut into thick slices.
- Mix the whipped cream with the icing sugar and desired food color.
- Spread the marmalade on oneslice of the cake, spread the colored cream on the other.
- Stack them.
- Spread the whipped cream all round and chill.
- Place on a rack with an underliner.
- Pour the glaze to create a mirror effect. Garnish and serve..
With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. I thought sponge cake was cake w/o the egg yoke (??) I've also never known pound cake to be similar to sponge. FWIW sponge cake and pound cake are not at all alike. Sponge is somewhat heavier than angel cake, with the same light airiness about it while pound cake is a dense, heavy cake.
Recipe : Vanilla sponge Cake slides
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