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Half an Hour to Homemade 5-Star Baked Cod, potatoes and courgette with winter greens

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Baked Cod, potatoes and courgette with winter greens

We hope you got benefit from reading it, now let's go back to baked cod, potatoes and courgette with winter greens recipe. To cook baked cod, potatoes and courgette with winter greens you need 7 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Baked Cod, potatoes and courgette with winter greens, below are the ingridients required:

  1. Provide 2 of fillets cod.
  2. You need Handful of potatoes.
  3. Prepare 1 of courgette.
  4. You need Bunch of winter greens.
  5. Take of Butter.
  6. Take of Lemon wedge.
  7. Get of Olive oil.

After preparing the components, next you are ready to cook your appetizing Baked Cod, potatoes and courgette with winter greens by following the guidances below:

  1. Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes..
  2. Add courgette to roasting tray. Roast veg for 20 more minutes..
  3. At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter..
  4. With 5 minutes to go, steam the winter greens. Make sure they don’t go soft..
  5. Serve all together with lemon wedge and enjoy!.

Clean it, slice it into strips. Cod, potatoes, and tomatoes are all cooked together in the oven with garlic and herbs (the tomatoes with basil, the cod and potatoes with rosemary). The only difficult part to get right is the timing, because the potatoes should be golden when the fish is just cooked through. We're baking cod on top of a tangy-sweet tomato sauce, studded with onion, capers, and red pepper flakes. Once baked, the tender fillet can be flaked right into the sauce—perfect for sharing.

Recipe : Baked Cod, potatoes and courgette with winter greens

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step by step to make Baked Cod, potatoes and courgette with winter greens

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